Fresh Cranberry Sauce
Prep Time:
About 7 minutes total
Yield:
12 servings
Ingredients:
- 1 package fresh raw cranberries
- 1/3 c Sugar
- 1 c water
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Process:
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In a lmedium saucepan combine cranberries, sugar and water.
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Bring to a boil.
Turn down to gentle boil for 5 min.
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Place in glass or ceramic bowl (not metal) and let cool before serving.
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Cranberry Sauce
Fresh raw cranberries are readily available in late fall, early winter. They are so simple to prepare, you'll never buy a can again!
TIPS:
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Use dark brown sugar instead of table sugar.
- If you don't like the skins, run the cooked batch through a food processor to make smooth.
This is too thick to strain through a sieve, although you could if you want to make a clear red jelly.
The yield will be slightly less.
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